apple cider syrup:

after eating THIS amazing pancake with apple cider syrup at the farm,

I asked for the recipe and re-created it when I had ladies from church

over for breakfast last week.

Here's the recipe in case anyone else wants to taste goodness:

1 cup sugar

2 tablespoons cornstarch

1/2 tsp. cinnamon

1/4 tsp. nutmeg

2 cups apple cider

2 tablespoons lemon juice

1/4 cup butter

Combine sugar, cornstarch, cinnamon, and nutmeg in a medium saucepan.

Add cider and lemon juice; stir well.

Cook over medium heat until thick; boil 1 minute.

Add butter, stirring syrup until butter melts.

Serve hot over pancakes.