feeding hungry mouths

It was my table's turn to bring hot dishes to share at MOPS this morning.

Breakfast at MOPS truly is 'feeding hungry mouths' because most of the moms are too rushed to get their kids and themselves dressed to remember to eat anything before coming!

I don't know if every MOPS group has such an elaborate breakfast, but us moms @ Chandler Christian Church CAN EAT!

I'm always looking for a 'tote-able' egg dish that I can prepare the night before so my morning isn't {even more} crazy!

Found one!

Biscuit Egg bake:

Ingredients

• 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
• 12 eggs
• 1 cup milk
• 1 cup chopped fresh tomatoes
• 1/2 cup chopped green onions
• 1 can (4 ounces) chopped green chilies
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon salt-free garlic seasoning blend
• 1 package (2.1 ounces) ready-to-serve fully cooked bacon, diced
• 2 cups (8 ounces) shredded cheddar cheese

Directions

• Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13-in. x 9-in. baking dish.
• In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese.
• Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Yield: 10-12 servings.